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Mycotoxins “Mycotoxins are fungal metabolites which, when ingested, inhaled or absorbed They are poisonous substances, which occur naturally and are perhaps the most prevalent source of food related health risk in field crops. Consumption of food with high levels can be fatal. Long-term exposure can: increase cancer risk suppress the immune system. by the consumption of rye contaminated with ergot alkaloids, a known mycotoxin of Claviceps purpurea . Mycotoxins have plagued mankind before and since the begiing of organized crop production. :They attract worldwide scientific, political and economic attention because of the significant economic losses associated with impacts on human health, an...

Mycotoxins “Mycotoxins are fungal metabolites which, when ingested, inhaled or absorbed They are poisonous substances, which occur naturally and are perhaps the most prevalent source of food related health risk in field crops. Consumption of food with high levels can be fatal. Long-term exposure can: increase cancer risk suppress the immune system. by the consumption of rye contaminated with ergot alkaloids, a known mycotoxin of Claviceps purpurea . Mycotoxins have plagued mankind before and since the begiing of organized crop production. :They attract worldwide scientific, political and economic attention because of the significant economic losses associated with impacts on human health, an...